Cookbook - The Encyclopedia of Italian Cooking - Rizzoli


Cookbook - The Encyclopedia of Italian Cooking - Rizzoli
The Encyclopedia of Italian Cooking has won the International Association of Culinary Professionals Cookbook of the Year Award in the Compilations category.

Hardcover.

$50.00

To purchase, please contact Ben & Tournesol by phone, 514-481-5050, or email, info@benandtournesol.com.
 
SKU SKU21311
Quantity in stock 1 item(s) available
 
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Baccarat - Mille Nuits Flutissimo
All-Clad - Stainless Steel - 4Qt Sauce Pan
Staub - Round Cocotte - Navy Blue 28cm
Baccarat - Mille Nuits Flutissimo All-Clad - Stainless Steel - 4Qt Sauce Pan Staub - Round Cocotte - Navy Blue 28cm
$CAD 340.00
$CAD 260.00

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