Founded in 1850 and located in Marcigny, a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products. Still owned and operated by the Henry family, the company still manufactures their cooking products from burgundy clay using their proprietary high resistance state-of-the-art oven ceramic manufacturing process.
Made from flame ceramic, the handcrafted Emile Henry Tagine can be used either directly on the heat or in the oven, and allows you to make delicious tagines, stews and any other recipe which requires simmering. The lid has a unique shape, which allows the steam to circulate and helps keep the ingredients tender and moist.
Highly resistant glaze
Oven, microwave and freezer safe
Designed specifically for slow simmering which brings out the flavours
Temperature rating to 270 degrees Celsius (520 degrees Fahrenheit)
Can be used on all direct heat sources: Gas, electric or halogen (with an induction disk for induction hobs)
